Vegan Slow Cooker Split Pea Soup

This Slow Cooker Split Pea Soup has no ham, but has tons of flavor making it vegan and vegetarian-friendly! Split Peas don’t take a lot of time to cook, but letting this soup cook in the slow cooker allows for all if the flavors to melt together while giving you a break in the kitchen.


Ingredients:


  • 1 16- oz package 1 lb dried green split peas, rinsed
  • 1 large leek light green and white portion only, chopped and thoroughly cleaned
  • 1 garlic clove minced
  • 1/4 cup chopped fresh parsley
  • 6 cups vegetable broth
  • 3 celery ribs diced
  • 2 large carrots diced
  • 1/2 t ground black pepper
  • 1 t salt or to taste
  • 1 bay leaf


Instructions:


  1. Pour all of the ingredients in a slow cooker and stir to combine.
  2. Cover a cook on low for 7 to 8 hours or high 3 to 4 hours.
  3. Remove and discard bay leaf before serving.
  4. Enjoy!


NOTES:


  • This soup is freezer friendly. Reheat on the stove or in the microwave.

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